It’s bold with ginger, nutmeg, and cinnamon with just a touch of heat. If you’re sick of BBQ and are looking for the best sweet or tangy sauces, we recommend ordering the Caribbean Jerk at Buffalo Wild Wings. Photo Credit: Buffalo Wild Wings on Facebook Don’t be embarrassed if you think it’s the best meal you’ve had since COVID shut down indoor dining. We wouldn’t recommend doing a split order with this and BBQ, but try ordering a dry rub of Lemon Pepper or Salt & Vinegar and dipping it into this sauce.
We’re looking for complex flavors, like chile, coconut milk, and curry. This is chicken wings 2.0, where your basic BBQ and Buffalo sauces have no place. The flavor is exactly what you think of when you’re craving spicy Chinese food and somehow suits the crispy deep fried wings perfectly. If you’re looking for the best sauces to order at lunch, you can’t go wrong with Asian Zing. But Buffalo Wild Wings offers a handful of Americanized Asian-style sauces, including teriyaki and orange chicken. When people rave about Asian fusion, it’s usually not chicken wings. We also have picks that include flavors other than just lip-numbing heat. And then there are those who need a tall glass of milk to enjoy mild salsa. If you’re not sweating, then the wings aren’t worth it. What does “best” even mean? We’re going for broad appeal with a nod to the two divergent philosophies regarding wings and their perceived “wildness.” On one side of the aisle, those who think spicier is better.
Although it may be intimidating to choose a flavor, we have created a list of the best sauces at Buffalo Wild Wings and ranked them. What’s so wild about them? The 26 sauces and rubs that flavor their beef-tallow deep-fried wings. Buffalo Wild Wings’s first restaurant was in Ohio, not New York. Buffalo references the style of the wings, not a location. We’ll settle some questions right at the start: Yes, they are chicken wings, buffalo don’t have wings. And no one does sauces better than Buffalo Wild Wings. When we talk wildness, we’re looking at three distinct criteria: the flavor level, unexpected elements and combinations, and how well the name describes the taste.Īnd now, without further ado, every Buffalo Wild Wing flavor, ranked by wildness.No matter how much you love chicken wings, you have to admit that it’s really just about the sauce. So how does one qualify wildness? There’s, of course, a spice component, but it’s a secondary quality when assessing. This qualification raises the question: Which of the chain’s 22 sauces and seasonings is truly the wildest? We set out to answer this question, establishing once and for all what it means to be wild. Over the years, the company has introduced new limited-edition sauces-everything from Doritos-inspired flavors to “Truffalo” sauce-but we are sticking with the classics.Īs the company’s name suggests, these aren’t your average wings-they’re wild wings. Whether your preference is spicy, sweet, or something in between, Buffalo Wild Wings has you covered. Of course, none of this would’ve been possible without B-Dubs’ wings, sauces, and seasonings. By combining all things boozy and fried with a command center’s worth of HD televisions for watching sports, Buffalo Wild Wings has quickly become one of America's most ubiquitous chains. Since Buffalo Wild Wings first opened its doors in Columbus, Ohio in 1982, the fast-casual titan has redefined what it means to be a chain restaurant in America.
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